Tasty & Nutritious
Our green lentils add a peppery taste to everything from Dal Makhani to stews. Mild and creamy, these lentils complement pretty much any spice. Keep these lentils in your cupboard for heart-warming meals.
High Fibre
High Protein
Vegetarian| Typical values | Per 100g | Per 45g serving |
| Energy | 1384 | |
| Fat g | 327 | |
| -of which saturates | 0.2 | |
| Carbohydrate | 48.8 | |
| - of which sugars | 1.2 | |
| Fibre | 8.9 | |
| Protein | 24.3 | |
| Salt | 0.03 |
May contain traces of Peanuts and other nuts, Sesame Seeds, Cereals containing Gluten, Milk, Celery, Soya, Mustard and Sulphites.
Green Lentils.
Whip-up a laidback Lentil and Chickpea Curry or give a traditional Spaghetti Bolognese a veggie twist.
TRS Green Lentils are ideal for Indian dishes such as Kachori (dumplings with savoury filling), curries, and vegetarian dal dishes. In ground form, lentil flour is used for poppadoms or papad dough. These do not need pre-soaking before cooking.
Similar to brown lentils, but they have a more robust and slightly peppery flavour.
A nutty aroma.
Carrots, cumin, garlic.
TRS Green Lentils are highly nutritious. They’re packed with B vitamins, magnesium, zinc, and potassium. These lentils are made up of more than 25% protein, which makes them an excellent meat alternative.
