Tasty & Nutritious
Red kidney beans are a great source of plant-based protein, high in dietary fibre and nutrition. They are very good at absorbing the flavours of the other ingredients around them.
High Fibre
High Protein
Vegan
Vegetarian| Typical values | Per 100g | Per 45g serving |
| Energy kJ | 1571 | |
| Energy kcal | 375 | |
| Fat | 1.4 | |
| of which saturates | 0.3 | |
| Carbohydrate | 57.3 | |
| of which sugars | 4.6 | |
| Fibre | 15.7 | |
| Protein | 24.7 | |
| Salt | 0.1 |
May contain traces of Peanuts and other nuts, Sesame Seeds, and Cereals containing Gluten, Milk, Celery, Soya, Mustard, and Sulphites.
Red Kidney Beans.
Cook an authentic Rajma Masala or mash-up in a Veggie Bean Burger.
TRS Red Kidney Beans are known for their sweet taste, reminiscent of chestnut, and their soft floury consistency. Ideal for the preparation of an authentic Indian dish without meat. or alternatively they are perfect for preparing chilli con carne and bean salads.
A sweet nutty taste, similar to chestnut.
A natural savoury aroma.
Bay leaf, sage, fennel.
Red Kidney Beans contain healthy proteins, minerals, and vitamins. Eating them can help with weight management, intestinal wellness, and regulating blood sugar levels.
