TRS was founded back in 1959 when Taherally Remanji Suterwalla set up his business with the support of his family after arriving from Mumbai. Historically, getting the best spices and pulses from the East was not always straight forward. Long journeys and inconsistent quality were the norm.
Taherally Remanji Suterwalla realised there was a market for people who yearned for Asian home cooking in London. He opened up a store and a cash&carry which sold Indian groceries and gained in popularity across the South of England. Soon the range expanded to include a larger variety of high-quality Indian spices, pastes and pickles, pulses, poppadums, rice, and flour.
TRS has taken up the mantle to bring to consumers the best from South Asia with delicious, properly authentic flavours. Today, it is TRS’ ambition to bring you the authentic taste of home more than ever before.
Following tradition….
Proper Indian food takes time and for a reason! To obtain those deep layers of flavour, TRS experts have curated a range of intense flavours without shortcuts or fillers. Here at TRS, we are absolutely passionate about flavour; And food; And cooking. In fact, at the heart of our business, is a constant quest to discover the most authentic quality spices in their purest form. Each TRS ingredient is carefully grown in the most ideal conditions and is harvested only at its peak.
At TRS, we stand by three important pillars: Heritage, Authentic flavours and Innovation!
TRS’s ambition today…
Today, it is TRS’ ambition to bring you the authentic taste of home more than ever before. TRS has taken up the mantle to bring to our consumers the best from South Asia with delicious, properly authentic flavours. In fact, at the heart of our business, is a constant quest to discover the most authentic quality spices in their purest form.
