Tasty & Nutritious
Rosecoco Beans, otherwise known as borlotti or pinto beans, are commonly found in dried form. They are a variation of kidney bean and taste similar too.
High Fibre
High Protein
Vegan
Vegetarian| Typical values | Per 100g | Per 45g serving |
| Energy | 1158kj | |
| Energy | 277kcal | |
| Fat | 2.8g | |
| of which saturates | 0.4g | |
| Carbohydrate | 58g | |
| of which sugars | 2.6g | |
| Fibre | 31g | |
| Protein | 20g | |
| Salt | <0.1g |
May contain traces of Peanuts, other Nuts, Sesame Seeds, Cereals containing Gluten, Milk, Celery, Soya, Mustard and Sulphites.
Rosecoco Beans.
Cook a classic Dhansak Masala Bean Curry or Feijoadas (black bean & meat stew).
TRS Rosecoco Beans are known for their creamy texture and feel, as well as their sweetish flavour. These beans can be used in a variety of recipes, from soups and stews to salads and dips. They are perfect for creating hearty and flavourful dishes that are packed with nutrients.
A sweet, nutty and slightly earthy flavour.
A nutty and earthy aroma.
Basil, cumin, mint.
Rosecoco Beans are a rich source of protein, fibre, and complex carbohydrates, making them a healthy addition to any diet.
