TRS Coarse Semolina

Coarse Semolina is a coarsely milled wheat used to make cereals, puddings, pasta, and sweet dishes. Semolina is quite popular in South Asian and African cuisine.

(Available in 1.5kg, 500g, 5kg)
High Fibre
High Protein
Nutritional information
Typical values Per 100g Per 45g serving
Energy kJ 1541
Energy kcal 364
Fat 3.2
of which saturates 0.6
Carbohydrate 65.8
of which sugars 4.2
Fibre 6.2
Protein 15
Salt 0

Wheat Semolina. For allergens see text in Bold.

Allergy advice

May contain traces of Peanuts and other nuts, Sesame Seeds, and Cereals containing Gluten, Milk, Celery, Soya, Mustard, and Sulphites.

Cooking tip

Add a few teaspoons to bread dough for a crusty texture.

Good to know

Semolina is a coarse flour made from durum wheat, a hard type of wheat.