TRS Coarse Cornmeal

Naturally gluten-free, cornmeal products add texture and flavour to various dishes. Cornmeal is perfect in cornbread, porridge, or even cakes. Mix with rich flavours in main dishes, sides, and sweet treats.

(Available in 1.5kg, 500g, 5kg)
Nutritional information
Typical values Per 100g Per 45g serving
Energy kJ 1480
Energy kcal 349
Fat 2
of which saturates 0.31
Carbohydrate 76.1
of which sugars 1.1
Fibre 2.4
Protein 5.5
Salt Trace


Allergy advice

For allergens see text in Bold. May contain traces of Peanuts and other nuts, Sesame Seeds, and Cereals containing Gluten, Milk, Celery, Soya, Mustard, and Sulphites.

Cooking tip

Make a delightful Makki Ki Roti or whip up a creamy polenta.

On a budget

Cornmeal labelled as such tends to be a lot cheaper than anything labelled polenta.

Good to know

Coarse Grind Cornmeal gives an intense corn flavour with a satisfying texture when used in making breads, breading, tamales or old-fashioned corn porridge.