Chevdo

with mushrooms, green beans and peanuts

Preparation Time: 1hr or less

High Protein

Low Carbs

Vegan

Chevdo is a great savoury snack made with poha/ flattened rice, nuts and spices. A popular teatime snack to enjoy with your family. This mixture is so addictive and delicious that you won’t stop munching.

Contains: Wheat and Nuts.

Download:

Instructions

1-5

• 2 cups TRS medium thick poha/
flattened rice
• 2 cups TRS puffed rice
• 1 cup TRS red peanuts
• 1 cup TRS cashew nuts
• 1/2 cup fried chana dal
• 1/2 cup fried moong dal
• 1 cup grated potato sticks
• 1 cup potato chips
• 1/2 cup raisins
• 3-4 dry red whole chilli
• 2 teaspoon curry leaves
• 1 teaspoon TRS turmeric powder
• 1 teaspoon TRS red chilli powder
• Salt to taste
• 1 tablespoon sugar
• 1/2 teaspoon TRS mango powder
• 1/2 teaspoon pinch citric acid
• Oil for deep frying

2-5

Heat oil for deep frying in a wok or pan.
Deep fry flattened rice for 2-3 minutes and drain on paper towel.
Similarly deep fry red peanuts and cashew nuts until they are crispy and drain on paper towel.

3-5

Heat a teaspoon oil in a big pan.
Add curry leaves and dry red chillies. Stir and add turmeric powder, red chilli powder, salt sugar and turn off the heat.

4-5

Add in puffed rice and make mix well. Stir on low heat for 2-3 minutes until puffed rice are crispy.
Now turn off the heat and add in deep fried flattened rice, peanuts, cashews nuts. Mix well.
Add raisins, potato chips, grated potato sticks, fried chana dal, moong dal, am hoot powder and citric acid.

5-5