with mushrooms, green beans and peanuts
Preparation Time: 1hr or less
High Protein
Low Carbs

Chevdo is a great savoury snack made with poha/ flattened rice, nuts and spices. A popular teatime snack to enjoy with your family. This mixture is so addictive and delicious that you won’t stop munching.

Contains: Wheat and Nuts.



• 2 cups TRS medium thick poha/
flattened rice
• 2 cups TRS puffed rice
• 1 cup TRS red peanuts
• 1 cup TRS cashew nuts
• 1/2 cup fried chana dal
• 1/2 cup fried moong dal
• 1 cup grated potato sticks
• 1 cup potato chips
• 1/2 cup raisins
• 3-4 dry red whole chilli
• 2 teaspoon curry leaves
• 1 teaspoon TRS turmeric powder
• 1 teaspoon TRS red chilli powder
• Salt to taste
• 1 tablespoon sugar
• 1/2 teaspoon TRS mango powder
• 1/2 teaspoon pinch citric acid
• Oil for deep frying

  • Heat oil for deep frying in a wok or pan.
  • Deep fry flattened rice for 2-3 minutes and drain on paper towel.
  • Similarly deep fry red peanuts and cashew nuts until they are crispy and drain on paper towel.
  • Heat a teaspoon oil in a big pan.
  • Add curry leaves and dry red chillies. Stir and add turmeric powder, red chilli powder, salt sugar and turn off the heat.
  • Add in puffed rice and make mix well. Stir on low heat for 2-3 minutes until puffed rice are crispy.
  • Now turn off the heat and add in deep fried flattened rice, peanuts, cashews nuts. Mix well.
  • Add raisins, potato chips, grated potato sticks, fried chana dal, moong dal, am hoot powder and citric acid.
  • Combine well to mix the spices and aromatics.
  • Cool and store the Chevdo in an air right container.
  • Serve and enjoy.

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