Tasty & Nutritious
TRS Red Lentils add a sweet taste to everything from Tadka Dal to stews. Mild and creamy, these lentils complement pretty much any spice. Keep these lentils in your cupboard for heart-warming meals.
High Fibre
High Protein
Vegan
Vegetarian| Typical values | Per 100g | Per 45g serving |
| Energy | 1500kj | |
| Energy | 358kcal | |
| Fat | 2.2g | |
| of which saturates | 0.4g | |
| Carbohydrates | 63g | |
| of which sugars | 4.7g | |
| Fibre | 5g | |
| Protein | 24g | |
| Salt | 0.02g |
May contain traces of Peanuts, other Nuts, Sesame Seeds, and Cereals containing Gluten, Milk, Celery, Soya, Mustard, and Sulphites.
Red Split Lentils.
Cook an authentic Masoor Dal or a comforting veggie moussaka.
TRS Red lentils have a particularly nutty aroma and a slightly mealy consistency. With TRS Red Lentils you can prepare traditional Indian dishes (without pre-soaking). Masoor Dal (Indian lentil curry) and soups are delicious with TRS Red Lentils. Lentils have a short cooking time and excellently absorb the flavor of the other ingredients.
A slightly sweet, nutty taste.
A nutty aroma.
Turmeric, cumin, coriander.
Red Lentils are known to boost heart health. Being rich in fibre, magnesium and folate, TRS Red Lentils help to support a healthy heart. Magnesium improves the flow of blood, oxygen and nutrients throughout the body. Folate helps to prevent damage to artery walls thereby reducing the risk of heart problems.
