Tasty & Nutritious
A highly valued pulse crop, this Urid Dal is whole and creamy white in colour (without its black husk). Its the most nutritious bean of all pulses and commonly cooked for a healthy diet as well as keeping your brain functions healthy.
Gluten Free
High Protein
Vegan
Vegetarian| Typical values | Per 100g | Per 45g serving |
| Energy- KJ | 1169 | |
| Energy - Kcal | 275 | |
| Fat g | 1.4 | |
| of which saturates | 0.2 | |
| Carbohydrate | 41 | |
| - of which sugars | 1.3 | |
| Fibre | 14 | |
| Protein | 25 | |
| Salt | 0.1 |
May contain Peanuts, Nuts, Sesame, Cereals containing Gluten, Milk, Celery, Soya, Mustard and Sulphites.
Gota Urid Beans.
Make a homely Mash Ki Daal and delicious Dosas or Crepes.
TRS Whole Urid Gota has the highest protein and fibre content amongst all the pulses, and is the most valued among them all. It can be cooked as a dal, or used in curries and stews and is an almost mandatory inclusion in an organic healthy diet. It needs to be soaked for a few hours before use – this ensures that it cooks faster.
An earthy flavour.
An earthy aroma.
Coriander, cardamom, cumin.
Rich in dietary fibre, protein, and essential nutrients, making it an excellent addition to a healthy and balanced diet. The Urad Gota is naturally gluten-free and has a low glycemic index, making it an ideal choice for those with gluten intolerance or diabetes.
